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Acquired tastes stories about the origins of modern food
2021
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Acquired tastes : stories about the origins of modern food
2021
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2860 .A29 2021
Food in the ancient world
by
Alcock, Joan P. (Joan Pilsbury)
2006
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food in the ancient world
by
Alcock, Joan P. (Joan Pilsbury)
2006
Format:
Book and Print
✔ Available
Joyner - TRC Nonfiction
Call Number:
641.30093 AL182F
Mothers and medicine a social history of infant feeding, 1890-1950
by
Apple, Rima D. (Rima Dombrow), 1944-
1987
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Plain Southern eating from the reminiscences of A.L. Tommie Bass, herbalist
by
Bass, A. L. Tommie
1988
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
TX 357 B317P 1988
Taste or taboo : dietary choices in antiquity
by
Beer, Michael
2010
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2850 .B44 2010
Meals to come a history of the future of food
by
Belasco, Warren James
2006
Format:
Electronic and Book
✔ Available
Call Number:
Multiple Online Resources Available
Vegetables : a biography
by
Bloch-Dano, Evelyne
2012
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food in antiquity ; a survey of the diet of early peoples
by
Brothwell, Don R.
1969
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2860 .B7 1969B
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