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Development document for effluent limitations guidelines and new source performance standards for the fish meal, salmon, bottom fish, clam, oyster, sardine, scallop, herring, and abalone segment of the canned and preserved fish and seafood processing industry point source category
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.8/3:F 52/975-2 | ✔ Available |
Development document for effluent limitations guidelines and standards of performance for the catfish, crab, shrimp, and tuna segments of the canned and preserved seafood processing industry point source category
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.8/3:C 28/974 | ✔ Available |
Shrimp canning waste treatment study
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:660/2-74-061 | ✔ Available |
More efficient utilization of fish and fisheries products
| Location | Call # | Status |
|---|---|---|
| Joyner - General Stacks | SH335.5.Q35 M67 2004 | ✔ Available |