Toggle navigation
Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Toggle navigation
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Course Reserves
More
Search History
New Items
Suggest a Purchase
My Account
Search in
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
search for
Search
Advanced Search
ECU Libraries Catalog
Toggle facets
Find materials by
Location
Joyner Library
68
Laupus Library
12
Music Library
5
Format
Book
70
Electronic
61
Print
6
Microform
3
Publication Date
Publication Date range begin
–
Publication Date range end
Current results range from
1596
to
2016
View distribution
Unknown
1
Call Number
T - Technology
3
G - Geography, Anthropology, Recreation
2
Collection
Joyner E-Resources
61
Laupus E-Resources
10
Joyner Microforms
3
Joyner Stacks
3
Joyner TRC
1
Joyner TRC Nonfiction
1
Laupus Books
1
Laupus History Collections
1
Language
English
70
Genre
Early works to 1800
37
Cookbooks
8
Electronic books
5
Title pages
2
Biography
1
Miscellanea
1
Sources
1
Era
16th century
1
17th century
1
18th century
1
Region
England
7
Great Britain
5
France
2
Iceland
1
Newfoundland and Labrador
1
Virginia
1
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request
Search Constraints
Clear Search
You searched for:
Subject
"Cooking, English"
Remove constraint Subject: "Cooking, English"
« Previous |
1
-
10
of
70
|
Next »
Sort by Relevance
Relevance
Year DESC
Year ASC
Author
Title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
The new domestic cookery
by
Lady
1828
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
by
Raffald, Elizabeth, 1733-1781
1818
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
by
Raffald, Elizabeth, 1733-1781
1818
Format:
Book and Microform
✔ Available
Joyner - NC Microfiche
Call Number:
MICROFICHE AM35 SER. 2 NO. 45465
The art of cookery made plain and easy : excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste
by
Glasse, Hannah, 1708-1770
1812
Format:
Book and Microform
✔ Available
Joyner - NC Microfiche
Call Number:
MICROFICHE AM35 SER. 2 NO. 25533
The art of cookery made plain and easy : excelling any thing of the kind ever yet published ... also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste
by
Glasse, Hannah, 1708-1770
1812
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
by
Raffald, Elizabeth, 1733-1781
1801
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, etc. : written purely from practice, and dedicated to the Hon. Lady Elizabeth Warburton, whom the author lately served as housekeeper : consisting of near nine hundred original receipts, most of which never appeared in print : with two plans of a grand table of two covers, and a curious new invented fire stove, wherein any common fuel may be burnt instead of charcoal
by
Raffald, Elizabeth, 1733-1781
1801
Format:
Book and Microform
✔ Available
Joyner - NC Microfiche
Call Number:
MICROFICHE AM35 SER. 2 NO. 1211
An economical and new method of cookery : describing upwards of eighty cheap, wholesome, and nourshing dishes, consisting of roast, boiled, and baked meats : stews, fries, and above forty soups : a variety of puddings, pies, &c. : with new and useful observations on rice, barley, pease, oatmeal, and milk, and the numerous dishes they afford, adapted to the necessity of the times, equally in all ranks of society
by
Melroe, Eliza
1798
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The ladies' assistant for regulating and supplying the table : Being a complete system of cookery, &c. Containing the most select bills of fare, properly disposed, for family dinners of five dishes to two courses of eleven and fifteen; with bills of fare for suppers, from five dishes to nineteen; and several deserts: including the fullest and choicest receipts of various kinds, and full directions for preparing them in the most approved manner, by which a continual change may be made, as wanted, from the several bills of fare. Likewise, directions for brewing, making English wines, raspberry, orange, and lemon-brandies, &c also, remarks on kitchen-poisons and necessary cautions thereon. With an appendix, containing general particulars on the breeding, rearing, and management of Poultry; on the business of the dairy; and on the management of the kitchen and fruit garden. Originally published from the manuscript collection of Mrs. Charlotte Mason, a professed housekeeper, who had upwards of thirty years experience in families of the first fashion
by
Mason, Charlotte
1793
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The English art of cookery, according to the present practice : being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters. Containing proper directions for marketing, and trussing of poultry. The making soups and broths. Dressing all sorts of fish. Sauces for every occasion. Boiling and roasting. Baking, broiling, and frying. Stews and hashes. Made dishes of every sort. Ragous and fricasees. Directions for dressing all sorts of roots and vegetables. All sorts of aumlets and eggs. puddings, pies, tarts, &c. Pancakes and fritters. Cheese-cakes, and custards. Blanc'mange, jellies, and syllabubs. Directions for the sick. Directions for seafaring men. Preserving, syrups, and conserves. Drying and candying. All sorts of cakes. Hogs puddings, sausages, &c. Potting, and little cold dishes. The art of carving. Collaring, salting, and sousing. Pickling. To keep garden vegetables, &c. A catalogue of things in season. Made wines and cordial waters. Brewing. English and French bread, &c. With bills of fare for every month in the year. By Richard Briggs, many years cook at the Globe-Tavern, Fleet-street; the White-Hart Tavern, Holborn; and now at the Temple Coffee-House, London
by
Briggs, Richard
1790
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
« Previous
Next »
1
2
3
4
5
6
7
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request