Subject: "Confectionery" - ECU Libraries Catalog Search Results

Netherlands confectionery industry and its use of machinery
1930
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: C18.138-917

The new, universal, and complete confectioner; being the whole art of confectionary made perfectly plain and easy : Containing a full account of all the various methods of preserving and candying, both dry and liquid, all kinds of fruit, flowers and herbs; also the various ways of clarifying sugar; and the various methods of keeping fruit, nuts, and flowers, fresh and fine all the year round. Together with directions for making blomonge, biscuits, rich-cakes, rock-works and candies, custards, jellies, creams and icecreams, whip syllabubs, and cheese-cakes of all sorts. Sweetmeats, English wines of all sorts, strong cordials, simple waters, mead, oils, &c. syrups of all kinds, milk punch that will keep twenty years, knicknacks and trifles for deserts, &c. &c. &c. Including likewise the modern art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which, among many other useful articles, are added, several bills of fare for deserts for private families, &c. &c. The whole revised, corrected, and improved, by Mrs. Elizabeth Price, of Berkley Square; author of that excellent little cheap book entitled (to distinguish it from all old and spurious publications of the kind) the new book of cookery, price only 1s. Embellished with an elegant frontispiece
by Price, Elizabeth, Mrs
1785
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Confectionery distribution in U.S.
1930
Format: Book, Microform, and Journal

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	Microforms B300	C18.28-31	✔ Available
Joyner	Microforms B300	C18.28-41	✔ Available
Joyner	Microforms B300	C18.28-50	✔ Available

Foodstuffs 'round the world : confectionery foreign trade news
1927
Format: Book, Microform, and Journal

✔ Available Joyner - Microforms B300

Call Number: C18.72-6.1 TO C18.72-6.3

The cook's own book : an American family cook book : containing more than twenty-five hundred receipts ... : together with a complete system of confectionary : the art of carving, etc., etc
by Lee, N. K. M., Mrs
1865
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Foreign markets for confectionery
1925
Format: Book and Microform

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	Microforms B300	C18.25-307	✔ Available
Joyner	Microforms B300	C18.25-317	✔ Available
Joyner	Microforms B300	C18.25-328	✔ Available

The complete confectioner, or, The whole art of confectionary made easy : containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...
by Nutt, Frederick
1807
Format: Book and Microform

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 13270

The complete confectioner, or, The whole art of confectionary made easy : containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...
by Nutt, Frederick
1807
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:C 76

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Netherlands confectionery industry and its use of machinery

Confectionery distribution in U.S.

Foodstuffs 'round the world : confectionery foreign trade news

The cook's own book : an American family cook book : containing more than twenty-five hundred receipts ... : together with a complete system of confectionary : the art of carving, etc., etc

Foreign markets for confectionery

The complete confectioner, or, The whole art of confectionary made easy : containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...

The complete confectioner, or, The whole art of confectionary made easy : containing, among a variety of useful matter, the art of making the various kinds of biscuits ... : in 250 cheap and fashionable receipts ...

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