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"Chemistry, Technical+Experiments."
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Kitchen chemistry
by
Field, Jon Eben
2011
Format:
Book
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Joyner - TRC Nonfiction
664 F456K
✔ Available
Cooking as a chemical reaction
by
Ozilgen, Z. Sibel
2020
Second edition
Format:
Electronic
Location
Access Content Online
/LC.GIF&client=easterncarolinaedu)
