Toggle navigation
Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Toggle navigation
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Course Reserves
More
Search History
New Items
Suggest a Purchase
My Account
Search in
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
search for
Search
Advanced Search
ECU Libraries Catalog
Toggle facets
Find materials by
Location
Joyner Library
73
Laupus Library
59
Music Library
38
Format
Book
92
Print
52
Electronic
40
Archival & Manuscript Material
1
Journal
1
Publication Date
Publication Date range begin
–
Publication Date range end
Current results range from
1843
to
2023
View distribution
Call Number
G - Geography, Anthropology, Recreation
15
T - Technology
15
WA/ZWA - Public Health
5
B - Philosophy, Psychology, Religion
2
H - Social Science
2
S - Agriculture
2
WB/ZWB - Practice of Medicine
2
WZ/ZWZ - History of Medicine, Medical Miscellany
2
E - United States History
1
K - Law
1
more
Call Number
»
Collection
Joyner E-Resources
40
Laupus E-Resources
40
Joyner Stacks
28
Laupus Books
16
Joyner TRC
3
Joyner TRC Nonfiction
3
Laupus History Collections
3
Joyner NC Collection
1
Joyner Ronnie Barnes African American Collection
1
Language
English
92
French
3
Italian
3
German
1
Genre
Electronic books
39
History
9
Folklore
2
Juvenile literature
2
Biographies
1
Biography
1
Chronology
1
Criticism, interpretation, etc
1
Documents d'information
1
Encyclopedias
1
more
Genre
»
Era
20th century
5
To 1500
4
19th century
3
16th century
1
Region
United States
19
England
3
Europe
3
Italy
2
North America
2
Africa
1
Australia
1
China
1
Egypt
1
Germany
1
more
Region
»
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request
Search Constraints
Clear Search
You searched for:
Subject
"Food History"
Remove constraint Subject: "Food History"
« Previous |
1
-
10
of
93
|
Next »
Sort by Relevance
Relevance
Year DESC
Year ASC
Author
Title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
The Cambridge world history of food
2000
Format:
Book and Print
✔ Available
View 2 Items
×
Library
Location
Call Number
Status
Laupus
Books - Stacks
TX 353 C178 2000 V.1
✔ Available
Laupus
Books - Stacks
TX 353 C178 2000 V.2
✔ Available
Food : the history of taste
2007
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
TX 353 F686 2007
The food chronology : a food lover's compendium of events and anecdotes from prehistory to the present
by
Trager, James
1995
1st ed.
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
TX 355 T765 1995
Food in antiquity ; a survey of the diet of early peoples
by
Brothwell, Don R.
1969
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2860 .B7 1969B
A history of food
by
Toussaint-Samat, Maguelonne, 1926-
2009
New expanded ed.
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
TX 353 T734H 2009
The Oxford handbook of food history
2012
Format:
Book and Print
✔ Available
Laupus - Books - Stacks
Call Number:
WA 11.1 O982 2012
The Cambridge World History of Food. Vol. 2
by
Kiple, Kenneth F. 1939-
1999
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The Cambridge World History of Food. Vol. 1
by
Kiple, Kenneth F. 1939-
1999
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A movable feast ten millennia of food globalization
by
Kiple, Kenneth F., 1939-
2007
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Food in history
by
Tannahill, Reay
1973
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
GT2850.T34
« Previous
Next »
1
2
3
4
5
…
9
10
Expand your search
Worldwide library results
Related journal articles
Interlibrary Loan Request