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NRAEF ManageFirst customer service : competency guide
2007
Format:
Book and Print
✔ Available
View 2 Items
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Call Number
Status
Joyner
General Stacks
TX911.3.C8 N72 2007
✔ Available
Joyner
General Stacks
TX911.3.C8 N72 2007
✔ Available
Basic hotel and restaurant accounting
by
Cote, Raymond
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686.H75 C626 2006
Hospitality cost control : a practical approach
by
Asch, Allen B.
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.C65 A83 2006
Hospitality industry financial accounting
by
Schmidgall, Raymond S., 1945-
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686 .H75 S338 2006
Hospitality operations : careers in the world's greatest industry
by
Ninemeier, Jack D.
2005
Format:
Book and Print
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Joyner - General Stacks
Call Number:
TX911.3.V62 N56 2005
Human resource management in the hospitality industry : an introductory guide
by
Boella, M. J. (Michael John)
2005
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P4 B63 2005
Human resource management in the hospitality industry : a practitioner's perspective
by
Tesone, D. V. (Dana V.)
2005
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P4 T47 2005
Managing hospitality human resources
by
Woods, Robert H.
2002
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P4 W66 2002
Supervision in the hospitality industry
by
Kavanaugh, Raphael R.
2001
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P4 K38 2001
Human resources management in the hospitality industry
by
Eade, Vincent H.
2000
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3.P4 E23 2000
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