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The treasurie of commodious conceites, and hidden secrets. : Commonly called, The good huswiues closet of prouision, for the health of her houshold. : Meete and necessarie for the profitable vse of all estates. : Gathered out of sundry experiments lately practised by men of great knowledge ...
by
Partridge, John, fl. 1566-1573
1584
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Madam Johnson's present : Or, Every young woman's companion, in useful and universal knowledge. Digested under the following heads: I. Spelling, reading, writing, and arith[met]ick taught without the help of a master. II. The compleat market-woman. III. The cook's guide for dressing all sorts of flesh, fowl and fish. IV. For pickling, pastry, and confectionary. V. An estimate of the expences of a family in the middling station of life. VI. The art and terms of carving fish, fowl, and flesh. VII. A bill of fare for every month in the year for dinner and supper, and also for extraordindary occasions. VIII. The young woman's instructor for the right spelling of words used in marketing, cookery, pickling, preserving,&c. To this edition is added, several useful tables, being the compleatest book of the kind ever published. The compiler, Madam Johnson, in order to make this book come as cheap as possible to the purchasers, has out of her benevolence, fixed the price at 1s. 6d. bound; though it contains double the quality that is usually sold for that sum
by
Johnson, Mary, active 1753
1759
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La maison reglée et l'art de diriger la maison d'un grand seigneur & autres : tant à la ville qu'à la campagne : & le devoir de tous les officiers & autres domestiques en general : avec la veritable methode de faire toutes sortes d'essences, d'eaux, & de liqueurs
by
Audiger
1700
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The accomplished ladies rich closet of rarities: or, The ingenious gentlewoman and servant-maids delightfull companion : Containing many excellent things for the accomplishment of the female sex, after the exactest manner and method, viz. (1.) The art of distilling. (2.) Making artificial wines. (3.) Making syrups. ... (14.) The accomplished dairy-maids directions, &c. ... To which is added a second part, containing directions for the guidance of a young gentle-woman as to her behaviour & seemly deportment, &c.
by
J. S. (John Shirley), fl. 1680-1702
1687
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The gentlewoman's delight in cookery : containing the newest art of dressing all sorts of flesh, fowl, or fish, either roasted, boiled, baked, stewed, fryed, broyled, hasht or frigaced. Together with the true way of raising paste, and making pyes, pasties, tarts, cakes, custards, &c. Also how to make all sorts of broths, caudles, syrups, jellies; and the exact way of making divers sorts of pickles, &c. Likewise directions for garnishing, serving up, and setting out a table; ... To which is added, the art of preserving, conserving, and candying all sorts of fruits, flowers, buds, roots, herbs, &c. With a most excellent receipt for making beautifying water to clear the face, neck, hands, & whiten the skin. Very beneficial for all young gentlewomen and servant-maids. Licensed according to order
1690
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The true way of preserving and candying, and making several sorts of sweet-meats. According to the best and truest manner : Made publick for the benefit of all English ladies and gentlewomen; especially for my scholars
1695
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The accomplish'd ladies delight, in preserving, physick, beautifying, and cookery : Containing I. The art of preserving and candying fruits and flowers; and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet: or, excellent receipts in physick and chirurgery; together with some beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent receipts relating to the female sex: and for the general good of families, is added the true receipt for making that famous cordial drink Daffy's elixir salutis. III. The compleat cook's guide: or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode; with all sorts of sauces and sallets: and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
by
Woolley, Hannah, fl. 1670
1696
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The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add lovliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
by
Woolley, Hannah, fl. 1670
1685
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Electronic and Book
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The accomplish'd ladies delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or excellent receipts in physick and chirurgery, together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide, or, directions for dressing all sorts of flesh, fowl, and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
by
Woolley, Hannah, fl. 1670
1684
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The accomplish'd lady's delight in preserving, physick, beautifying, and cookery : Containing, I. The art of preserving, and candying fruits and flowers, and the making of all sorts of conserves, syrups, and jellies. II. The physical cabinet, or, excellent receipts in physick and chirurgery; together with some rare beautifying waters, to adorn and add loveliness to the face and body: and also some new and excellent secrets and experiments in the art of angling. III. The compleat cooks guide or, directions for dressing all sorts of flesh, fowl and fish, both in the English and French mode, with all sauces and sallets; and the making pyes, pasties, tarts, and custards, with the forms and shapes of many of them
by
Woolley, Hannah, fl. 1670
1677
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