Subject: "Food Biotechnology." - ECU Libraries Catalog Search Results

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Engineering trouble biotechnology and its discontents
2003
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Umami unlocking the secrets of the fifth taste
by Mouritsen, Ole G.
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Pathogen detection methods biosensor development
by Baldrich, Eva
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Handbook of food and bioprocess modeling techniques
2006
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Novel approaches of nanotechnology in food
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Genetically engineered food
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP248.65.F66 G45 2011

Sustaining animal agriculture : balancing bioethical, economic, and social issues
by CAST Food-Animal Agriculture Symposium (2010 : Washington, D.C.)
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food flavor chemistry, sensory evaluation, and biological activity
2008
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Nanotechnology applications in food flavor, stability, nutrition and safety
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Safety assessment of foods and feeds derived from transgenic crops
by Organisation for Economic Co-operation and Development
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Engineering trouble biotechnology and its discontents

Umami unlocking the secrets of the fifth taste

Pathogen detection methods biosensor development

Handbook of food and bioprocess modeling techniques

Novel approaches of nanotechnology in food

Genetically engineered food

Sustaining animal agriculture : balancing bioethical, economic, and social issues

Food flavor chemistry, sensory evaluation, and biological activity

Nanotechnology applications in food flavor, stability, nutrition and safety

Safety assessment of foods and feeds derived from transgenic crops

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