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Rio de Janeiro a food biography
by Zoladz, Marcia
2016
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Artichoke Trail A Guide to Vegetarian Restaurants, Organic Food Stores and Farmers' Markets in the U. S.
by Frost, James
1999
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation
by Brown, Douglas Robert, 1960-
2003
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.M27 B76 2003

Fast food nation : the dark side of the all-American meal
by Schlosser, Eric
2002
1st Perennial ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 945.3 S345 2002

Purchasing, receiving, and storage : a systems manual for restaurants, hotels, and clubs
by Ninemeier, Jack D.
1983
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX943 .N56 1983

Who's buying at restaurants and carry-out
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .W44 2005

From Canton Restaurant to Panda Express a history of Chinese food in the United States
by Liu, Haiming, 1953-
2015
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Seguridad de los alimentos en restaurantes y en los sitios de comida para llevar
2007
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Restaurants and grocers reopening after hurricanes and flooding
2006
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available Joyner - Microforms B300

Call Number: GA 1.13:AIMD-94-32

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Rio de Janeiro a food biography

The Artichoke Trail A Guide to Vegetarian Restaurants, Organic Food Stores and Farmers' Markets in the U. S.

The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation

Fast food nation : the dark side of the all-American meal

Purchasing, receiving, and storage : a systems manual for restaurants, hotels, and clubs

Who's buying at restaurants and carry-out

From Canton Restaurant to Panda Express a history of Chinese food in the United States

Seguridad de los alimentos en restaurantes y en los sitios de comida para llevar

Restaurants and grocers reopening after hurricanes and flooding

House Restaurant system : response to questions on Service America Corporation's operations of the House food services : report to the Chairman, Committee on House Administration, House of Representatives

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