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Restaurant hospitality
1974
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
He must like you
by
Younge-Ullman, Danielle
2020
Format:
Book and Print
✔ Available
Joyner - TRC Fiction
Call Number:
F Y881H
Lonely Planet's global coffee tour a taster's guide to the world's best coffee experiences
2018
1st edition
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Access Content Online
Over easy
by
Pond, Mimi
2014
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Book and Print
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Joyner - General Stacks
Call Number:
PN6727.P66 O94 2014
Fashion insiders' guide. Paris
by
Sabas, Carole
2013
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Multiple Online Resources Available
Steppin' out : New York nightlife and the transformation of American culture, 1890-1930
by
Erenberg, Lewis A., 1944-
1984
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Book and Print
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Joyner - General Stacks
Call Number:
F128.5 .E65 1984
Finding Yvonne
by
Colbert, Brandy
2018
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Joyner - TRC Fiction
Call Number:
F C671F
Asheville food : a history of High Country cuisine
by
McDaniel, Rick
2013
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Book and Print
✔ Available
Joyner - NC Stacks
Call Number:
TX907.3.N82 A745 2013
Little Flower baking
by
Moore, Christine, 1963-
2016
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Electronic and Book
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Access Content Online
Start your own restaurant and more : pizzeria, coffeehouse,deli, bakery, catering business
by
Lynn, Jacquelyn
2012
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
TX911.3 .M27 L9776 2012
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