Subject: "Food History" - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Food History"

« Previous | 41 - 50 of 94 | Next »

Hunger fighters
by De Kruif, Paul, 1890-1971
1928
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WZ 140 AA1 D278H 1928

Culture of the fork a brief history of food in Europe
by Rebora, Giovanni
2001
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs ; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c.
by Pereira, Jonathan, 1804-1853
1843
Format: Book and Print

✔ Available Laupus - History Collection Books - Does not circulate

Call Number: WBD P436T 1843

The singular beast : Jews, Christians, & the pig
by Fabre-Vassas, Claudine
1997
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GR730.S9 F3313 1997

Seed to civilization ; the story of man's food
by Heiser, Charles Bixler, 1920-
1973
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: S421 .H4

The magic harvest : food, folklore, and society
by Camporesi, Piero
1998
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.I8 C3613 1998

The magic harvest : food, folklore, and society
by Camporesi, Piero
1993
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.I8 C3613 1993

Al Dente A History of Food in Italy
by Parasecoli, Fabio
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Die künstliche Säuglingsernährung unter dem Einfluss der Bakteriologie
by Niessen, Isabelle
2013
1. Auflage
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The secret financial life of food from commodities markets to supermarkets
by Newman, Kara
2013
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

« Previous
Next »
1
2
3
4
5
6
7
8
9
10

Expand your search

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

Hunger fighters

Culture of the fork a brief history of food in Europe

A treatise on food and diet : with observations on the dietetical regimen suited for disordered states of the digestive organs ; and an account of the dietaries of some of the principal metropolitan and other establishments for paupers, lunatics, criminals, children, the sick, &c.

The singular beast : Jews, Christians, & the pig

Seed to civilization ; the story of man's food

The magic harvest : food, folklore, and society

The magic harvest : food, folklore, and society

Al Dente A History of Food in Italy

Die künstliche Säuglingsernährung unter dem Einfluss der Bakteriologie

The secret financial life of food from commodities markets to supermarkets

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results