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Management accounting best practices : a guide for the professional accountant
by
Bragg, Steven M.
2007
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5636 .B834 2007
Basic hotel and restaurant accounting
by
Cote, Raymond
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686.H75 C626 2006
Hospitality industry financial accounting
by
Schmidgall, Raymond S., 1945-
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686 .H75 S338 2006
Uniform system of accounts for the lodging industry
2006
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686 .H75 U56 2006
Hospitality industry financial accounting
by
Schmidgall, Raymond S., 1945-
1999
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686 .H75 S338 1999
Uniform system of accounts for the lodging industry
1996
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686 .H75 U56 1996
Cost and management accounting : a modern approach
by
Burch, John G.
1994
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686.C8 B773 1994
Strategic cost management : the new tool for competitive advantage
by
Shank, John K.
1993
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5686.C8 S459 1993
Global accounting perspectives
1989
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5657.4.G55X 1989
Fundamentals of management accounting
by
Anthony, Robert N. (Robert Newton), 1916-2006
1985
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5635 .A688 1985
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