Subject: Food Preferences - ECU Libraries Catalog Search Results

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Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge
2013
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Eating culture : an anthropological guide to food
by Crowther, Gillian
2018
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN407 .C76 2018

Why we eat, how we eat : contemporary encounters between foods and bodies
2013
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .W49 2013

Consumer acceptance of genetically modified foods
2004
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP248.65.F66 C66 2004

Food neophobia behavioral and biological influences
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The effect of a choice lunch program on plate waste
by Ware, Donna Rainey
1980
Format: Theses and dissertations, Book, and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	University Archives	ASK AT SPECIAL COLLECTIONS DESK	✔ Available
Joyner	General Stacks	LB3479 .U5 W3X	✔ Available

Reimagining marginalized foods global processes, local places
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Outcomes of home-prepared food consumption following a 16-week internet-based weight loss intervention
by Hlavka, Reid R.
2018
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Taste matters : why we like the foods we do
by Prescott, John, 1954-
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .P74 2012

Food preferences of kindergarten - grade one children, their parents and peers
by Tharrington, Nell J.
1983
Format: Theses and dissertations, Book, and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	University Archives	ASK AT SPECIAL COLLECTIONS DESK	✔ Available
Joyner	Microforms	MICROFILM*	✔ Available
Joyner	General Stacks	TX361.C5 T453X 1983	✔ Available

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Mini-fridge makeover : 10 healthy choices to keep in your dorm mini-fridge

Eating culture : an anthropological guide to food

Why we eat, how we eat : contemporary encounters between foods and bodies

Consumer acceptance of genetically modified foods

Food neophobia behavioral and biological influences

The effect of a choice lunch program on plate waste

Reimagining marginalized foods global processes, local places

Outcomes of home-prepared food consumption following a 16-week internet-based weight loss intervention

Taste matters : why we like the foods we do

Food preferences of kindergarten - grade one children, their parents and peers

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