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Special report on extent and character of food adulterations, including State and other laws relating to foodsand beverages
1892
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A703-32
Popular treatise on extent and character of food adulterations
1890
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A703-25
Foods and food adulterants
1887
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A703-13.1 TO A703-13.10
The Tricks of trade in the adulterations of food and physic : with directions for their detection and counteraction
1856
Format:
Electronic and Book
✔ Available
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Access Content Online
Food and its adulterations : comprising the reports of the Analytical Sanitary Commission of "The lancet" for the years 1851 to 1854 inclusive, revised and extended : being records of the results of some thousands of original microscopical and chemical analyses of the solids and fluids consumed by all classes of the public : and containing the names and addresses of the various merchants, manufacturers, and tradesmen of whom the analysed articles were purchased
by
Hassall, Arthur Hill, 1817-1894
1855
Format:
Electronic and Book
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Access Content Online
Federal food, drug, and cosmetic act (chemical additives in food) : hearing before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fourth Congress, second session, on H.R. 4475, a bill to protect the public health by amending the Federal Food, Drug, and Cosmetic Act so as to provide for the safety of chemical additives to food ; H.R. 7605, H.R. 7606, H.R. 8748, bills to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of new food additives which have not been adequately tested to establish their safety; H.R. 7607, H.R. 7764, H.R. 8271, H.R. 8375, bills to amend the Federal Food, Drug, and Cosmetic Act for the protection of the public health, by prohibiting new food additives which have not been adequately pretested to establish their safe use under the condition of their intended use. January 31, February 1, 2, 3, and 14, 1956
by
United States. Congress. House. Committee on Interstate and Foreign Commerce
1956
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
Y 4.IN 8/4:F 317/18
Food regulation and trade : toward a safe and open global food system
by
Josling, Tim, 1940-2018
2004
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9000.9.A1 J67 2004
Uses of methylene-blue test
1930
Format:
Book, Microform, and Journal
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A44.8-148.D
Bacteriological studies in milk plants
1929
Format:
Book, Microform, and Journal
✔ Available
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Joyner
Microforms B300
CIS US EXEC MF A44.8-138.D
✔ Available
Joyner
Microforms B300
CIS US EXEC MF A44.8-141.D
✔ Available
Respiration of sorghum grains
1928
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
CIS US EXEC MF A1.36-100.D
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