Subject: "Food History" - ECU Libraries Catalog Search Results

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Native foods : agriculture, indigeneity, and settler colonialism in American history
by Wise, Michael D.
2023
Format: Book and Print

✔ Available Joyner - Order on Demand Title

Call Number: Click to order this title

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
by Wright, Clifford A.
1999
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 641 W947M 1999

Pure food : securing the Federal Food and Drugs Act of 1906
by Young, James Harvey
1989
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WA 697 Y73P 1989

Pass the pandowdy, please : chewing on history with famous folks and their fabulous foods
by Zelz, Abigail Ewing, 1958-
2016
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 641.3009 Z39P

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