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Continuous in-plant hot-gas blanching of vegetables
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:660/2-74-091 | ✔ Available |
Low water volume enzyme deactivation of vegetables before preservation, by
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | EP 1.23/2:R 2-73-198 | ✔ Available |