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Showing 1 - 9 of 9 results
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Caviar: What it is and how to prepare it.
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-20 | ✔ Available |
Oysters: Important health food; with 98 recipes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-58 | ✔ Available |
Sharks as food; with 30 recipes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-35 | ✔ Available |
Fish roe and buckroe, with 85 recipes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-36 | ✔ Available |
Whales and porpoises as food, with 32 recipes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-38 | ✔ Available |
Fishes of west coast of Peru and Titicaca Basin
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF SI3.3-95.D | ✔ Available |
The sharks and rays of Beaufort, North Carolina
| Location | Call # | Status |
|---|---|---|
| Joyner - NC Reference | QL638.9 .R33 1916 | ✔ Available |
Fishes destructive to eggs and larvae of mosquitoes
| Location | Call # | Status |
|---|---|---|
| Joyner - Microforms B300 | CIS US EXEC MF C6.7-17 | ✔ Available |