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A comprehensive review of the commercial oyster industries in the United States
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | C 55.302:OY 8/2 | ✔ Available |
Sanitation guidelines for the control of salmonella in the production of fish meal
| Location | Call # | Status |
|---|---|---|
| Joyner - Fed Docs Stacks | C 55.13:NMFS CIRC 354 | ✔ Available |