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Food Safety National Program (U.S.)
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Improving produce safety by stabalizing chlorine in washing solutions with high organic loads ... annual report
2010
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Improving food safety and quality of fresh and fresh-cut fruits and vegetables ... annual report
2010
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Development and validation of method for detection of cyanobacteria toxins in catfish products ... annual report
2010
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Molecular basis of toxoplasmosis ... annual report
2010
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Ultra-fast methods and instrumentation for the analysis of hazardous chemicals in the food supply ... annual report
2010
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Microbial and chemical contaminants in processed catfish for food safety ... annual report
2010
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Recovery of pathogens from retail catfish ... annual report
2010
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Persistence and mobility of estrogens in the environment ... annual report
2010
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Manure-borne E. coli fate transport in agricultural fields and vegetated filter strips ... annual report
2009
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Development of techniques to detect and disinfect Toxoplasma gondii in water ... annual report
2009
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