Subject: "Restaurants" / Genre: Statistics - ECU Libraries Catalog Search Results

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Restaurant industry operations report
1986
Format: Book, Journal, and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TX909.A1 R47 2002	✔ Available
Joyner	General Stacks	TX909.A1 R47 2004	✔ Available

Survey of wage rates for hourly employees
1986
Format: Book, Journal, and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	HD4966.H82 S97X 1986	✔ Available
Joyner	General Stacks	HD4966.H82 S97X 1988	✔ Available

Industry wage survey. Eating and drinking places
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Restaurant fires
2004
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Restaurant fires (2011-2013).
2017
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Fast food consumption among adults in the United States, 2013-2016
by Fryar, Cheryl D.
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Who's buying at restaurants and carry-out
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .W44 2005

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food
by Dumagan, Jesus C.
1995
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: A 1.34:926

Restaurant, food & beverage market research handbook
2009
Format: Electronic, Book, and Journal

✔ Available

Call Number: Access Content Online

Who's buying at restaurants and carry-outs
2013
10th edition
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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Restaurant industry operations report

Survey of wage rates for hourly employees

Industry wage survey. Eating and drinking places

Restaurant fires

Restaurant fires (2011-2013).

Fast food consumption among adults in the United States, 2013-2016

Who's buying at restaurants and carry-out

U.S. trends in eating away from home, 1982-89 : a survey by eating occasion, type of foodservice establishment, and kind of food

Restaurant, food & beverage market research handbook

Who's buying at restaurants and carry-outs

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