Subject: "Cooking North Carolina" / Genre: History - ECU Libraries Catalog Search Results

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Hearthside cooking : an introduction to Virginia plantation cuisine, including bills of fare, tools and techniques, and original recipes with adaptations for modern fireplaces and kitchens
by Crump, Nancy Carter
1986
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .C9553 1986

The month of their ripening : North Carolina heritage foods through the year
by Eubanks, Georgann
2018
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX360.U62 N67 2018

Keys to the kitchen
1987
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .K49 1987

Outer Banks the bountiful : coastal Carolina cookbook
by Austin, Chyrel B.
1999
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .A97 1999

Ed Mitchell's barbeque
by Mitchell, Ed
2023
Format: Book and Print

✔ Available Joyner - Ronnie Barnes African American Collection

Call Number: TX840.B3 M549 2023

Asheville food : a history of High Country cuisine
by McDaniel, Rick
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N82 A745 2013

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