Subject: "Food adulteration and inspection" / Region: United States

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Federal food, drug, and cosmetic act (chemical additives in food) : hearing before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fourth Congress, second session, on H.R. 4475, a bill to protect the public health by amending the Federal Food, Drug, and Cosmetic Act so as to provide for the safety of chemical additives to food ; H.R. 7605, H.R. 7606, H.R. 8748, bills to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of new food additives which have not been adequately tested to establish their safety; H.R. 7607, H.R. 7764, H.R. 8271, H.R. 8375, bills to amend the Federal Food, Drug, and Cosmetic Act for the protection of the public health, by prohibiting new food additives which have not been adequately pretested to establish their safe use under the condition of their intended use. January 31, February 1, 2, 3, and 14, 1956
by United States. Congress. House. Committee on Interstate and Foreign Commerce
1956
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:F 317/18

In food we trust : the politics of purity in American food regulation
by Thomas, Courtney Irene Powell
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: KF3878 .T48 2014

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.G 74/7:SCR 1

✔ Available

Call Number: Access Content Online

Private importations
1908
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF A3205-88

National Board of Health Bulletin Supplement No. 11 : report of investigation to determine prevalence of adulteration in food supplies, undertaken in accordance with instructions from National Board of Health
1881
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: CIS US EXEC MF T2903-11

Books, films and cassettes
1984
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:B 64

Controlling cadmium in the human food chain : a review and rationale based on health effects
by Ryan, James A. (James Anthony), 1943-
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: EP 1.2:C 11/2

Program plan
by HACCP
1982
Format: Book, Journal, and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:F 73/ V. 984

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:F 317/13

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In food we trust : the politics of purity in American food regulation

Question, what is more scrambled than an egg? : answer, the federal food inspection system : hearing before the Subcommittee on the Federal Workforce and Agency Organization of the Committee on Government Reform, House of Representatives, One Hundred Ninth Congress, first session, May 17, 2005

Testing for rapid detection of adulteration of food : report to Congress : submitted to the Committee on Energy and Commerce of the House of Representatives and the Committee on Health, Education, Labor, and Pensions of the Senate

Private importations

National Board of Health Bulletin Supplement No. 11 : report of investigation to determine prevalence of adulteration in food supplies, undertaken in accordance with instructions from National Board of Health

Books, films and cassettes

Controlling cadmium in the human food chain : a review and rationale based on health effects

Program plan

ECU Libraries Catalog

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