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Understanding the dynamics of produce markets : consumption and consolidation grow
2000
Format:
Book and Microform
✔ Available
Joyner - Microforms B300
Call Number:
A 1.75:758
The profit and price performance of leading food chains, 1970-74 : a study prepared for the use of the Joint Economic Committee, Congress of the United States
by
University of Wisconsin. Food System Research Group
1977
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
Y 4.EC 7:F 73/5/970-74
Today's food broker ; vital link in the distribution cycle
by
Padberg, Daniel I.
1971
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9321.5 .P3
Effect of the pilot food stamp program on retail food store sales
by
Frye, Robert E. (Robert Edward), 1923-2005
1962
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
A 93.28:8
Effective grocery wholesaling
by
Meserole, William Henry Harrison, 1893-
1941
Format:
Book and Print
✔ Available
Joyner - Fed Docs Stacks
Call Number:
C 18.206:14
Supermarkets transformed : understanding organizational and technological innovations
by
Walsh, John P., 1962-
1993
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HF5469.23.U62 W35 1993
El empleo de jóvenes en tiendas de comestibles (bodegas) bajo la ley de normas razonables de trabajo (FLSA-en sus siglas en inglés).
2008
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Employing youth in grocery stores under the Fair Labor Standards Act (FLSA).
2008
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
Decision criteria for new product acceptance and success : the role of trade buyers
by
McLaughlin, Edward W. (Edward William)
1991
Format:
Book and Print
✔ Available
Joyner - General Stacks
Call Number:
HD9321.5.M28 1991
Supermarket business
1979
Format:
Electronic, Book, and Journal
✔ Available
Call Number:
Access Content Online
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