Subject: "Slaughtering and slaughter-houses" / Region: North Carolina - ECU Libraries Catalog Search Results

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You searched for: Subject "Slaughtering and slaughter-houses" Region North Carolina

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How to obtain state meat and poultry inspection
by North Carolina. Meat and Poultry Inspection Service
1980
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: A17 105/4:M48

On the Line Slaughterhouse Lives and the Making of the New South
by Ribas, Vanesa
2015
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Hog wild : the battle for workers' rights at the world's largest slaughterhouse
by Waltz, Lynn
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The Futrell's : "hog killing" - a Southern tradition
by Roberson, Joy
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SF395.8.N8 R63 2013

An American trilogy : death, slavery, and dominion on the banks of the Cape Fear River
by Wise, Steven M.
2009
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: SF395.8.N8 W57 2009

An American trilogy death, slavery, and dominion on the banks of the Cape Fear River
by Wise, Steven M.
2009
1st Da Capo Press ed.
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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