Subject: Food Supply history / Region: Great Britain - ECU Libraries Catalog Search Results

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An examination of the statutes now in force relating to the assize of bread : with remarks on the bill intended to be brought into Parliament by the country bakers
by Nasmith, James, 1740-1808
1800
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Thoughts on the best modes of carrying into effect the system of economy recommended in His Majesty's proclamation
by Hume, J. D. (James Deacon), 1774-1842
1801
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Hints respecting the distresses of the poor. By Dr. Lettsom
by Lettsom, John Coakley, 1744-1815
1796
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Considerations on the causes of the high price of grain, and other articles of provision, for a number of years back; and propositions for reducing them: with occasional remarks. By Catharine Phillips
by Phillips, Catharine, 1727-1794
1792
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

By the King. A proclamation for reliefe of the poore and remedying the high prices of corne
by England and Wales. Sovereign (1603-1625 : James I)
1622
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food production in war
by Middleton, Thomas Hudson, Sir, 1863-
1923
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9011.6 .M53 1923

An Appeal to British good sense on the occasion of the present scarcity of bread-corn
1812
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

An appeal to the good sense of the higher & wealthy orders of the people, on the high price of provisions and of corn in particular
by Sincere friend to the rich and poor
1800
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Letter from an inhabitant of Paisley to his fellow townsmen
by Old inhabitant of Paisley
1800
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Thoughts on the present prices of provisions, their causes and remedies : addressed to all ranks of people
by Symmons, J. (John), 1781-1842
1800
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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An examination of the statutes now in force relating to the assize of bread : with remarks on the bill intended to be brought into Parliament by the country bakers

Thoughts on the best modes of carrying into effect the system of economy recommended in His Majesty's proclamation

Hints respecting the distresses of the poor. By Dr. Lettsom

Considerations on the causes of the high price of grain, and other articles of provision, for a number of years back; and propositions for reducing them: with occasional remarks. By Catharine Phillips

By the King. A proclamation for reliefe of the poore and remedying the high prices of corne

Food production in war

An Appeal to British good sense on the occasion of the present scarcity of bread-corn

An appeal to the good sense of the higher & wealthy orders of the people, on the high price of provisions and of corn in particular

Letter from an inhabitant of Paisley to his fellow townsmen

Thoughts on the present prices of provisions, their causes and remedies : addressed to all ranks of people

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