Subject: "Cooking." / Region: Great Britain - ECU Libraries Catalog Search Results

Clear Search

You searched for: Subject "Cooking." Region Great Britain

« Previous | 1 - 10 of 81 | Next »

Food culture in Great Britain
by Mason, Laura, 1957-2021
2004
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 394.1 M381F

Invention of the modern cookbook
by Sherman, Sandra
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Taste : the story of Britain through its cooking
by Colquhoun, Kate, 1964-
2007
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 C65 2007

Hints for the relief of the poor : by suggesting how they may procure a cheap and comfortable subsistence in times of scarcity
1795
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Learning to cook at Folkestone Academy
2008
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

Learning to cook at Oathall Community College
2008
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

Learning to cook at Parliament Hill
2008
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

Lunch in the library
2008
Format: Electronic and Video (Streaming)

✔ Available

Call Number: Access Content Online

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid ... also sanitary, medical and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865
1869
Entirely new edition, revised and corrected
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

« Previous
Next »
1
2
3
4
5
…
8
9

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Era

Region

Food culture in Great Britain

Invention of the modern cookbook

Taste : the story of Britain through its cooking

Hints for the relief of the poor : by suggesting how they may procure a cheap and comfortable subsistence in times of scarcity

Learning to cook at Folkestone Academy

Learning to cook at Oathall Community College

Learning to cook at Parliament Hill

Lunch in the library

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid ... also sanitary, medical and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort

Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results