Subject: "Food History" / Region: Europe - ECU Libraries Catalog Search Results

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Fast and feast : food in medieval society
by Henisch, Bridget Ann
1976
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.E8 H46

Culture of the fork a brief history of food in Europe
by Rebora, Giovanni
2001
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The taste of conquest : the rise and fall of the three great cities of spice
by Krondl, Michael
2007
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: WZ 70 GA1 K936T 2007

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