Subject: "Gastronomy" / Era: 20th century - ECU Libraries Catalog Search Results

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The last days of haute cuisine
by Kuh, Patric, 1964-
2001
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX945 .K79 2001

Conversations with M.F.K. Fisher
by Fisher, M. F. K. (Mary Frances Kennedy), 1908-1992
1992
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: PS3511.I7428 Z464 1992

Food, consumption, and the body in contemporary women's fiction
by Sceats, Sarah
2004
1st pbk. ed.
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

Chicanas and Latin American women writers exploring the realm of the kitchen as a self-empowering site
2001
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: PQ7081 .C43 2001

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