subject:Fast food restaurants / Location: Joyner Library - ECU Libraries Catalog Search Results

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Food labeling : questions and answers
1996
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: HE 20.4008:F 73/5/V.-

Restaurant & food graphics
by Radice, Judi
1994
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: NC1002.M4 R35 1994

Prevention of food waste in restaurants, hotels, canteens and catering
by Marthinsen, Jarle
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Effect of Fast Food Restaurants on Obesity and Weight Gain
by Currie, Janet
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Fashioning appetite restaurants and the making of modern identity
by Finkelstein, Joanne
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Working in restaurants and catering
by Gluckstern, Rachel
2019
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

How to comply with the Americans with Disabilities Act : a guide for restaurants and other food service employers
2004
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Principles of food, beverage & labor cost controls for hotels and restaurants
by Dittmer, Paul
1984
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX911.3.F5 D57 1984

Plunkett Analytics Reports. Hospitality, Restaurants, Hotels, Bars and Food Service Industry (US)
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Plunkett Analytics Reports. Restaurants (Full-Service & Fast Food) and Bars Industry (US)
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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