Subject: "Food History" / Language: Italian - ECU Libraries Catalog Search Results

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Culture of the fork a brief history of food in Europe
by Rebora, Giovanni
2001
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The magic harvest : food, folklore, and society
by Camporesi, Piero
1998
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.I8 C3613 1998

The magic harvest : food, folklore, and society
by Camporesi, Piero
1993
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.I8 C3613 1993

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