Subject: "Food History" / Language: French - ECU Libraries Catalog Search Results

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A history of food
by Toussaint-Samat, Maguelonne, 1926-
2009
New expanded ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 T734H 2009

Food a culinary history from antiquity to the present
2013
Paperback edition
Format: Electronic and Book

✔ Available

Call Number: Multiple Online Resources Available

The singular beast : Jews, Christians, & the pig
by Fabre-Vassas, Claudine
1997
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GR730.S9 F3313 1997

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