Subject: "Weights and measures Law and legislation" / Language: English and Latin - ECU Libraries Catalog Search Results

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Here begynneth the boke named the Assize of bread, what it ought to wey after the pryse of a quarter of wheet : and also the assyse of ale, with al manner of wood and cole, lath, bowrde, and tymber, and the weyght of butter and cheese
1560
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