Subject: "Food adulteration and inspection" / Format: Print

Federal food, drug, and cosmetic act (chemical additives in food) : hearing before a subcommittee of the Committee on Interstate and Foreign Commerce, House of Representatives, Eighty-fourth Congress, second session, on H.R. 4475, a bill to protect the public health by amending the Federal Food, Drug, and Cosmetic Act so as to provide for the safety of chemical additives to food ; H.R. 7605, H.R. 7606, H.R. 8748, bills to protect the public health by amending the Federal Food, Drug, and Cosmetic Act to prohibit the use in food of new food additives which have not been adequately tested to establish their safety; H.R. 7607, H.R. 7764, H.R. 8271, H.R. 8375, bills to amend the Federal Food, Drug, and Cosmetic Act for the protection of the public health, by prohibiting new food additives which have not been adequately pretested to establish their safe use under the condition of their intended use. January 31, February 1, 2, 3, and 14, 1956
by United States. Congress. House. Committee on Interstate and Foreign Commerce
1956
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.IN 8/4:F 317/18

Food regulation and trade : toward a safe and open global food system
by Josling, Tim, 1940-2018
2004
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD9000.9.A1 J67 2004

In food we trust : the politics of purity in American food regulation
by Thomas, Courtney Irene Powell
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: KF3878 .T48 2014

✔ Available Joyner - Fed Docs Stacks

Call Number: Y 4.G 74/7:SCR 1

Specifications for identity and purity and toxicological evaluation of food colours
by Joint FAO/WHO Export Committee on Food Additives
1966
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: S401 .F63 NO. 38B

✔ Available View 4 Items

Library	Location	Call Number	Status
Joyner	Fed Docs Stacks	Y 4.F 73/2:C 42/2/PT. 1	✔ Available
Joyner	Fed Docs Stacks	Y 4.F 73/2:C 42/2/PT. 2	✔ Available
Joyner	Fed Docs Stacks	Y 4.F 73/2:C 42/2/PT, 3	✔ Available
Joyner	Fed Docs Stacks	Y 4.F 73/2:C 42/2/PT. 4	✔ Available

Books, films and cassettes
1984
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:B 64

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	Fed Docs Stacks	Y 4.G 74/7:F 73/5/PT. 1	✔ Available
Joyner	Fed Docs Stacks	Y 4.G 74/7:F 73/5/PT. 2	✔ Available
Joyner	Fed Docs Stacks	Y 4.G 74/7:F 73/5/PT. 3	✔ Available

Controlling cadmium in the human food chain : a review and rationale based on health effects
by Ryan, James A. (James Anthony), 1943-
1982
Format: Book and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: EP 1.2:C 11/2

Program plan
by HACCP
1982
Format: Book, Journal, and Print

✔ Available Joyner - Fed Docs Stacks

Call Number: A 110.2:F 73/ V. 984

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Food regulation and trade : toward a safe and open global food system

In food we trust : the politics of purity in American food regulation

Question, what is more scrambled than an egg? : answer, the federal food inspection system : hearing before the Subcommittee on the Federal Workforce and Agency Organization of the Committee on Government Reform, House of Representatives, One Hundred Ninth Congress, first session, May 17, 2005

Specifications for identity and purity and toxicological evaluation of food colours

Chemicals in food products. : Hearings before the House Select Committee to Investigate the Use of Chemicals in Food Products, House of Representatives, Eighty-second Congress, first[-second] session

Books, films and cassettes

District of Columbia food inspection and licensing : hearings before a subcommittee of the Committee on Government Operations, House of Representatives, Ninety-second Congress, first [and second] session[s].

Controlling cadmium in the human food chain : a review and rationale based on health effects

Program plan

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