Subject: "Cooking, American." / Format: Microform - ECU Libraries Catalog Search Results

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Family living on $500 a year : a daily reference-book for young and inexperienced housewives
by Corson, Juliet, 1842-1897
1888
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 15584

The American pictorial home book, or, Housekeeper's encyclopedia ... : for the special use of families and nurses, in city and country, restaurants, boarding houses and hotels
by Suddoth, Harriet Almaria Baker
1883
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 15770

The Virginia house-wife, or, Methodical cook
by Randolph, Mary, 1958-
1871
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 13682

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 11315

Miss Beecher's domestic receipt book : designed as a supplement to her Treatise on domestic economy
by Beecher, Catharine Esther, 1800-1878
1852
Format: Book and Microform

✔ Available Joyner - Microforms B300

Call Number: ULTRAFICHE LAC 10180

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 49417

American domestic cookery : formed on principles of economy : for the use of private families
by Rundell, Maria Eliza Ketelby, 1745-1828
1819
Format: Book and Microform

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 49333

A new system of domestic cookery : formed upon principles of economy, and adapted to the use of private families throughout the United States
by Rundell, Maria Eliza Ketelby, 1745-1828
1817
Format: Book and Microform

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 42022

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
by Simmons, Amelia
1815
Format: Book and Microform

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 33843

American cookery, or, The art of dressing viands, fish, poultry, and vegetables : and the best mode of making puff-pastes, pies, tarts, puddings, custards, and preserves and all kinds of cakes ...
by Simmons, Amelia
1814
Format: Book and Microform

✔ Available Joyner - NC Microfiche

Call Number: MICROFICHE AM35 SER. 2 NO. 32772

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