Subject: "Cooking." / Format: Book / Region: Great Britain - ECU Libraries Catalog Search Results

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Food culture in Great Britain
by Mason, Laura, 1957-2021
2004
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 394.1 M381F

Invention of the modern cookbook
by Sherman, Sandra
2010
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Taste : the story of Britain through its cooking
by Colquhoun, Kate, 1964-
2007
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 C65 2007

Hints for the relief of the poor : by suggesting how they may procure a cheap and comfortable subsistence in times of scarcity
1795
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid ... also sanitary, medical and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort
by Beeton, Mrs. (Isabella Mary), 1836-1865
1869
Entirely new edition, revised and corrected
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

Food & drink in Britain ; from the stone age to recent times
by Wilson, C. Anne
1974
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G7 W54 1974

Observations on the advantages of oil gas establishments
by Ricardo, M.
1823
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

✔ Available

Call Number: Access Content Online

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Food culture in Great Britain

Invention of the modern cookbook

Taste : the story of Britain through its cooking

Hints for the relief of the poor : by suggesting how they may procure a cheap and comfortable subsistence in times of scarcity

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid ... also sanitary, medical and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort

Practical œconomy, or, A proposal for enabling the poor to provide for themselves : with remarks on the establishment of soup houses : and an investigation of the real cause of the present extravagant consumption of fine wheaten bread by the people of this country

Food & drink in Britain ; from the stone age to recent times

Observations on the advantages of oil gas establishments

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