Subject: "Gastronomy" / Format: Book / Region: France - ECU Libraries Catalog Search Results

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You searched for: Subject "Gastronomy" Format Book Region France

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A bite-sized history of France : gastronomic tales of revolution, war, and enlightenment
by Henaut, Stéphane
2018
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX637 .H46 2018

French gastronomy and the magic of Americanism
by Fantasia, Rick
2018
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Building a meal from molecular gastronomy to culinary constructivism
by This, Hervé
2009
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Dining in France
by Millau, Christian
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX910.F8 M55 1986

Eating the Enlightenment food and the sciences in Paris
by Spary, E. C. (Emma C.)
2012
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

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