fullsubject:Fast food restaurants North Carolina Greenville / Format: Book / Language: English / Region: North Carolina

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The effects of temperature on Microcystin-LR toxicity to Bosmina longirostris : food web implications in the Chowan River, North Carolina
by Jupitz, Madison C.
2017
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Asheville food : a history of High Country cuisine
by McDaniel, Rick
2013
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX907.3.N82 A745 2013

A fact sheet for restaurant waste reduction
1999
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: C25 106:R43

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers
by Van Housen, Garret, 1958-
1986
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: HD9457.N8 V3X 1986

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources
by North Carolina. Office of the State Auditor
1996
Format: Book and Microform

✔ Available Joyner - NC Documents

Call Number: I26 21:F68 1996

Farmer & chef Asheville : over 200 recipes from our restaurants & farms
by Maugans, Debby
2014
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX715 .M38 2015

Food option with a more nutrient favorable profile in grocery stores : buying healthier foods without paying more
by Mammarella, Sarah
2010
Format: Theses and dissertations, Electronic, and Book

✔ Available

Call Number: Access Content Online

Food and feeding of young striped bass in western Albemarle Sound, North Carolina : completion report
by Rulifson, Roger A. (Roger Allen), 1951-
1985
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: QL638.P358 R84 1985

✔ Available Joyner - NC Stacks

Call Number: QL638.P358 R835 1992

Quantity food production : instructor's manual for school food service management
by West, Patricia Hurst
1984
Format: Book and Print

✔ Available Joyner - NC Stacks

Call Number: TX820 .W47X 1984

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The effects of temperature on Microcystin-LR toxicity to Bosmina longirostris : food web implications in the Chowan River, North Carolina

Asheville food : a history of High Country cuisine

A fact sheet for restaurant waste reduction

A guide to purchasing and handling North Carolina seafood for restaurant operators and retailers

Performance audit of the food sanitation inspection program within the Department of Environment, Health and Natural Resources

Farmer & chef Asheville : over 200 recipes from our restaurants & farms

Food option with a more nutrient favorable profile in grocery stores : buying healthier foods without paying more

Food and feeding of young striped bass in western Albemarle Sound, North Carolina : completion report

Food and feeding of young striped bass in the lower Roanoke River and western Albemarle Sound, North Carolina, 1990-1991 : completion report for Projects 90-2 and 91-2 for North Carolina Striped Bass Study Management Board, and North Carolina Wildlife Resources Commission

Quantity food production : instructor's manual for school food service management

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