Subject: Food Preferences / Collection: Joyner Special Collections / Format: Archival & Manuscript Material and Theses and dissertations

Clear Search

You searched for: Subject Food Preferences Collection Joyner Special Collections Format Archival & Manuscript Material Format Theses and dissertations

1 - 2 of 2

An examination of consumers' perceived barriers to healthy eating and the role of context in nutrition education
by Scarborough, Rebecca Ann
2002
Format: Theses and dissertations and Archival & Manuscript Material

Food purchasing, preparation, and consumption patterns of college men attending East Carolina University
by Hume, Deborah M.
2001
Format: Theses and dissertations and Archival & Manuscript Material

Expand your search

Worldwide library results
Related journal articles
Interlibrary Loan Request

Find materials by

Location

Format

Publication Date

Call Number

Collection

Language

Genre

Region

An examination of consumers' perceived barriers to healthy eating and the role of context in nutrition education

Food purchasing, preparation, and consumption patterns of college men attending East Carolina University

ECU Libraries Catalog

Find materials by

Search Constraints

Search Results