Subject: "Food supply." / Call Number: T - Technology / Language: English - ECU Libraries Catalog Search Results

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You searched for: Subject "Food supply." Call Number T - Technology Language English

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The role of biotechnology in a sustainable food supply
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP248.65.F66 R64 2012

World food and you
by Unklesbay, Nan
1992
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TP370 .U53 1992

Energy, food, environment : realities, myths, options
by Smil, Vaclav
1987
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TJ163.2 .S62 1987

A history of food
by Toussaint-Samat, Maguelonne, 1926-
2009
New expanded ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 T734H 2009

Food : the gift of Osiris
by Darby, William J. (William Jefferson), 1913-2001
1977
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 360 E3 D213F 1977 V.1	✔ Available
Laupus	Books - Stacks	TX 360 E3 D213F 1977 V.2	✔ Available

Eating to extinction : the world's rarest foods and why we need to save them
by Saladino, Dan, 1970-
2022
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX357 .S23 2022

Stirrings : how activist New Yorkers ignited a movement for food justice
by Povitz, Lana Dee
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: TX360 .U63 N477 2019

The future of food
2007
Format: Video (DVD)

✔ Available Joyner - Compact DVDs

Call Number: TP248.65.F66 F88 2007 DVD

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