Call Number: T - Technology / Collection: Laupus Books - ECU Libraries Catalog Search Results

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Eli Whitney and the birth of American technology
by Green, Constance McLaughlin, 1897-1975
1956
Format: Book and Print

✔ Available View 3 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TS1570.W4 G7	✔ Available
Joyner	General Stacks	TS1570.W4 G7 2	✔ Available
Laupus	Books - Stacks	TS 1570 W4 G795E 1956	✔ Available

The legacy of Doctor Wiley
by Natenberg, Maurice
1957
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 531 N273L 1957

Eating in America : a history
by Root, Waverley, 1903-1982
1976
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 353 R782E 1976

Food : the gift of Osiris
by Darby, William J. (William Jefferson), 1913-2001
1977
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 360 E3 D213F 1977 V.1	✔ Available
Laupus	Books - Stacks	TX 360 E3 D213F 1977 V.2	✔ Available

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TX145 .B46 1977	✔ Available
Laupus	Books - Stacks	TX 145 B414T 1977	✔ Available

Martha Washington's Booke of cookery
1981
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 705 M377 1981

The world encyclopedia of food
by Coyle, L. Patrick
1982
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 C881W 1982

✔ Available Laupus - Books - Stacks

Call Number: T 11.9 J74U 1983

Plain Southern eating from the reminiscences of A.L. Tommie Bass, herbalist
by Bass, A. L. Tommie
1988
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 357 B317P 1988

American foodways : what, when, why, and how we eat in America
by Camp, Charles
1989
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 357 C186A 1989

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Eli Whitney and the birth of American technology

The legacy of Doctor Wiley

Eating in America : a history

Food : the gift of Osiris

A treatise on domestic economy

Martha Washington's Booke of cookery

The world encyclopedia of food

Understanding progress as process : documentation of the history of post-war science and technology in the United States : final report of the Joint Committee on Archives of Science and Technology

Plain Southern eating from the reminiscences of A.L. Tommie Bass, herbalist

American foodways : what, when, why, and how we eat in America

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