Subject: "Gastronomy" / Call Number: T - Technology / Collection: Laupus Books / Format: Book - ECU Libraries Catalog Search Results

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You searched for: Subject "Gastronomy" Call Number T - Technology Collection Laupus Books Format Book

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Modernist cuisine : the art and science of cooking
by Myhrvold, Nathan
2011
1st ed.
Format: Book and Print

✔ Available View 6 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 651 M996M 2011 V.1	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.2	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.3	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.4	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.5	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.6	✔ Available

Eating in Eden : food and American utopias
2006
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 631 E141 2006

Grand livre de cuisine. Alain Ducasse's culinary encyclopedia
by Ducasse, Alain
2004
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 349 D824G 2004

A Mediterranean feast : the story of the birth of the celebrated cuisines of the Mediterranean, from the Merchants of Venice to the Barbary Corsairs : with more than 500 recipes
by Wright, Clifford A.
1999
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 641 W947M 1999

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