Subject: "Restaurants" / Call Number: H - Social Science - ECU Libraries Catalog Search Results

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The sale and purchase of restaurants
by Stefanelli, John M.
1990
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD1393.26.R47S83 1990

Uniform system of accounts for restaurants
1990
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF5686.H75 U6X 1990

The sale and purchase of restaurants
by Stefanelli, John M.
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD1393.26.R47 S83 1985

The minimum wage in the restaurant industry
by Alpert, William T.
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HD4966.H82 U543 1986

Restaurant profits through advertising and promotion : the indispensable plan
by Feltenstein, Tom
1983
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF6161.E616 F44 1983

Accounting for the hospitality industry
by Moncarz, Elisa S.
2004
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF5686 .H75 M66 2004

Basic hotel and restaurant accounting
by Cote, Raymond
2002
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF5686 .H75 C63 2002

Survey of wage rates for hourly employees
1986
Format: Book, Journal, and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	HD4966.H82 S97X 1986	✔ Available
Joyner	General Stacks	HD4966.H82 S97X 1988	✔ Available

McDonaldization revisited : critical essays on consumer culture
1998
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF5415.32 .M395 1998

Financial accounting for hospitality management
by Moncarz, Elisa S.
1986
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: HF5686 .H75 M66 1986

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The sale and purchase of restaurants

Uniform system of accounts for restaurants

The sale and purchase of restaurants

The minimum wage in the restaurant industry

Restaurant profits through advertising and promotion : the indispensable plan

Accounting for the hospitality industry

Basic hotel and restaurant accounting

Survey of wage rates for hourly employees

McDonaldization revisited : critical essays on consumer culture

Financial accounting for hospitality management

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