Subject: "Food supply" / Call Number: G - Geography, Anthropology, Recreation

Good to eat : riddles of food and culture
by Harris, Marvin, 1927-2001
1985
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .H36 1985

Bad year economics : cultural responses to risk and uncertainty
1989
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN448.2 .B33 1989

Food and society in classical antiquity
by Garnsey, Peter
1999
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.G8 G37 1999

China's past, China's future : energy, food, environment
by Smil, Vaclav
2004
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GE160.C6 C63 2004

Food : the gift of Osiris
by Darby, William J. (William Jefferson), 1913-2001
1977
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	GT2860 .D3X V. 1	✔ Available
Joyner	General Stacks	GT2860 .D3X V. 2	✔ Available

Anthropology of food : the social dynamics of food security
by Pottier, Johan
1999
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN407 .P67 1999

The food crisis in prehistory : overpopulation and the origins of agriculture
by Cohen, Mark Nathan
1977
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN799.F6 C64

Environment and food
by Sage, Colin
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .S24 2012

Culture and agriculture : an ecological introduction to traditional and modern farming systems
by Schusky, Ernest L., 1931-2019
1989
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN407.4 .S38 1989

Cannibals and kings : the origins of cultures
by Harris, Marvin, 1927-2001
1977
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN358.5 .H37

Feed or feedback : agriculture, population dynamics and the state of the planet
by Brown, A. D.
2003
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GF75 .B76 2003

Global life systems : population, food, and disease in the process of globalization
by Clark, Robert P., 1940-
2000
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GF50 .C53 2000

Global renaissance : a 5 year plan to save our planet
by Hackin, Steven
1992
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GF75 .H33 1992

✔ Available Joyner - General Stacks

Call Number: G70.39.N36 2007

Food & everyday life in the postsocialist world
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.E85 F66 2009

Recipes for Russia : food and nationhood under the tsars
by Smith, Alison Karen
2008
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: GT 2853 R8 S642R 2008

Man and the earth
by Shaler, Nathaniel Southgate, 1841-1906
1912
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GF51 .S52 1912

Coping with uncertainty in food supply
1988
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN407 .C66 1988

Taking food public : redefining foodways in a changing world
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .T326 2011

Science magazine's state of the planet, 2006-2007
2006
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GE140 .S35 2006

Geographies of race and food : fields, bodies, markets
2013
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2850 .G46 2013

Food
2008
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN 407 .F663 2008

Feast and famine : food and nutrition in Ireland, 1500-1920
by Clarkson, L. A. (Leslie Albert), 1933-
2001
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.I73 C53 2001

Global change and Caribbean vulnerability : environment, economy and society at risk
by International Conference Global Change and Caribbean Vulnerability (2006 : Mona Campus of the University of the West Indies)
2009
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GE160.C27 G56 2009

Food, culture, and survival in an African city
by Flynn, Karen Coen
2005
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.T35 F58 2005

Cannibals and kings : the origins of cultures
by Harris, Marvin, 1927-2001
1978
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN358 .H37 1978

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Good to eat : riddles of food and culture

Bad year economics : cultural responses to risk and uncertainty

Food and society in classical antiquity

China's past, China's future : energy, food, environment

Food : the gift of Osiris

Anthropology of food : the social dynamics of food security

The food crisis in prehistory : overpopulation and the origins of agriculture

Environment and food

Culture and agriculture : an ecological introduction to traditional and modern farming systems

Cannibals and kings : the origins of cultures

Feed or feedback : agriculture, population dynamics and the state of the planet

Global life systems : population, food, and disease in the process of globalization

Global renaissance : a 5 year plan to save our planet

Contributions of land remote sensing for decisions about food security and human health : workshop report

Food & everyday life in the postsocialist world

Recipes for Russia : food and nationhood under the tsars

Man and the earth

Coping with uncertainty in food supply

Taking food public : redefining foodways in a changing world

Science magazine's state of the planet, 2006-2007

Geographies of race and food : fields, bodies, markets

Food

Feast and famine : food and nutrition in Ireland, 1500-1920

Global change and Caribbean vulnerability : environment, economy and society at risk

Food, culture, and survival in an African city

Cannibals and kings : the origins of cultures

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