Call Number: G - Geography, Anthropology, Recreation / Collection: Joyner Stacks / Format: Print / Language: English / Region: Southern States

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Baking, bourbon, and black drink : foodways archaeology in the American southeast
2018
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .S646 B37 2018

Death and the American South
2015
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT3206 .D43 2015

The edible South : the power of food and the making of an American region
by Ferris, Marcie Cohen
2014
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853 .U5 F47 2014

Ariel's ecology : plantations, personhood, and colonialism in the American tropics
by Allewaert, Monique
2013
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GF504 .S68 A55 2013

The larder : food studies methods from the American South
2013
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 L37 2013

Building bridges in anthropology : understanding, acting, teaching, and theorizing
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GN302 .B85 2012

Confronting ecological crisis in Appalachia and the South : university and community partnerships
2012
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GE198.A33 C66 2012

A mess of greens : Southern gender and Southern food
by Engelhardt, Elizabeth S. D. (Elizabeth Sanders Delwiche), 1969-
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 E64 2011

The slaw and the slow cooked : culture and barbecue in the mid-south
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: GT2853.U5 S57 2011

Souvenirs of the old South : Northern tourism and Southern mythology
by McIntyre, Rebecca Cawood
2011
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: G155.U6 M43 2011

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Baking, bourbon, and black drink : foodways archaeology in the American southeast

Death and the American South

The edible South : the power of food and the making of an American region

Ariel's ecology : plantations, personhood, and colonialism in the American tropics

The larder : food studies methods from the American South

Building bridges in anthropology : understanding, acting, teaching, and theorizing

Confronting ecological crisis in Appalachia and the South : university and community partnerships

A mess of greens : Southern gender and Southern food

The slaw and the slow cooked : culture and barbecue in the mid-south

Souvenirs of the old South : Northern tourism and Southern mythology

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