Subject: Food / Call Number: D - World History / Region: Italy - ECU Libraries Catalog Search Results

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You searched for: Subject Food Call Number D - World History Region Italy

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✔ Available Joyner - General Stacks

Call Number: DG101 .B36 2021

Bioarchaeology and dietary reconstruction across late antiquity and the Middle Ages in Tuscany, Central Italy
by Riccomi, Giulia
2021
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: DG736 .R53 2021

Last supper in Pompeii
by Roberts, Paul, 1961-
2019
Format: Book and Print

✔ Available Joyner - General Stacks

Call Number: DG70 .P7 R63 2019

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