Author facet: Heinzelmann, Ursula - ECU Libraries Catalog Search Results

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Beyond Bratwurst A History of Food in Germany
by Heinzelmann, Ursula
2014
Format: Electronic and Book

✔ Available

Call Number: Access Content Online

Food culture in Germany
by Heinzelmann, Ursula
2008
Format: Book and Print

✔ Available Joyner - TRC Nonfiction

Call Number: 641.30943 H3654F

Food culture in Germany
by Heinzelmann, Ursula
2008
Format: Electronic and Book

✔ Available

Call Number: Access Content Online