Toggle navigation
Hours
Libraries & Collections
Joyner Library
Laupus Health Sciences Library
Music Library
Digital Collections
Special Collections
Teaching Resources
The ScholarShip Institutional Repository
Country Doctor Museum
Get Help
Toggle navigation
ECU Libraries Catalog
Browse
Call Number
Title
Author
Subject
Series
Course Reserves
More
Search History
New Items
Suggest a Purchase
My Account
Search in
All Fields
Title
Author
Journal Title
Subject
Series
ISBN/ISSN
Publisher
search for
Search
Advanced Search
ECU Libraries Catalog
Toggle facets
Find materials by
Location
Joyner Library
32
Format
Book
32
Electronic
32
Publication Date
Publication Date range begin
–
Publication Date range end
Current results range from
1642
to
1742
View distribution
Unknown
1
Collection
Joyner E-Resources
32
Language
English
32
Genre
Early works to 1800
24
Title pages
2
Pre-Linnean works
1
Era
17th century
2
Region
England
12
Great Britain
10
Belgium
5
Ireland
4
France
3
Brabant
2
Flanders
2
London
1
Search Constraints
Clear Search
You searched for:
Author facet
Hartlib, Samuel, -1662
Remove constraint Author facet: Hartlib, Samuel, -1662
« Previous
|
31
-
32
of
32
| Next »
Sort by Relevance
Relevance
Year DESC
Year ASC
Author
Title
Number of results to display per page
10 per page
10
per page
20
per page
50
per page
100
per page
Search Results
A reformation of schooles : designed in two excellent treatises: the first whereof summarily sheweth, the great necessity of a generall reformation of common learning. What grounds of hope there are for such a reformation. How it may be brought to passe. The second answers certaine objections ordinarily made against such undertakings, and describes the severall parts and titles of workes which are shortly to follow
by
Comenius, Johann Amos, 1592-1670
1642
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
A booke of cookery and the order of meates to bee served to the table, both for flesh and fish days : With many excellent way's for the dressing of all vsual sorts of meat's both bak'd boyld or rosted of flesh, fish, fowle or others with their proper sauces. As also many rare inventions in cookery for made dishes: with most notable preserves of sundry sorts of Fruits. Likewise for making many precious waters, with divers approved medicines for grievous diseases. With certaine points of husbandry, how to order oxen horses sheep hogges, & with many other necessary points for husbandmen to know
by
Dawson, Thomas
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
« Previous
Next »
1
2
3
4