Call Number: T - Technology / Collection: Laupus Books / Language: English

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Food tourism : a practical marketing guide
by Stanley, John, 1948-
2015
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 631 S787F 2015

Fundamentals of food biotechnology
by Lee, Byong H.
2015
Second edition
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TP 248.65 F66 L477F 2015

Cooked : a natural history of transformation
by Pollan, Michael
2013
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TX652.P646 2013	✔ Available
Laupus	Popular Reading Collection	TX 652 P728C 2013	✔ Available

Easy campfire cooking : 200+ family fun recipes for cooking over coals and in the flames with a dutch oven, foil packets, and more!.
2012
1st ed.
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 823 E139 2012

Modern buffets : blueprint for success
by Leonard, Edward G.
2012
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TX 738.5 L581M 2012

Universal design as a rehabilitation strategy : design for the ages
by Sanford, Jon A.
2012
Format: Book and Print

✔ Available View 2 Items

Library	Location	Call Number	Status
Joyner	General Stacks	TH4816.15 .S26 2012	✔ Available
Laupus	Books - Stacks	WB 320 S224U 2012	✔ Available

Getting your research paper published : a surgical perspective
2011
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: T 11 G394 2011

Modernist cuisine : the art and science of cooking
by Myhrvold, Nathan
2011
1st ed.
Format: Book and Print

✔ Available View 6 Items

Library	Location	Call Number	Status
Laupus	Books - Stacks	TX 651 M996M 2011 V.1	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.2	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.3	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.4	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.5	✔ Available
Laupus	Books - Stacks	TX 651 M996M 2011 V.6	✔ Available

Visual complexity : mapping patterns of information
by Lima, Manuel, 1978-
2011
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TK 5105.5 L732V 2011

The business of bioscience : what goes into making a biotechnology product / Craig D. Shimasaki
by Shimasaki, Craig D.
2009
Format: Book and Print

✔ Available Laupus - Books - Stacks

Call Number: TP 248.2 S556B 2009

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Food tourism : a practical marketing guide

Fundamentals of food biotechnology

Cooked : a natural history of transformation

Easy campfire cooking : 200+ family fun recipes for cooking over coals and in the flames with a dutch oven, foil packets, and more!.

Modern buffets : blueprint for success

Universal design as a rehabilitation strategy : design for the ages

Getting your research paper published : a surgical perspective

Modernist cuisine : the art and science of cooking

Visual complexity : mapping patterns of information

The business of bioscience : what goes into making a biotechnology product / Craig D. Shimasaki

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