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Omega-3 and Omega-6 Polyunsaturated Fatty Acids in Food Systems
2026
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Dietary, Sensory and Gastronomic Applications
2025
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Health, Nutrition and Sustainability
2025
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Artificial Intelligence in Food Science
2025
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Comprehensive Guide to Inulin
2025
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Advances in Probiotic Delivery Systems
2025
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Recent frontiers of phytochemicals
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Pati, Siddhartha
2023
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Bioprospecting of natural compounds in food, pharmaceutical and biomedical science
2022
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Aquatic Waste Valorization
2026
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Unleashing the Power of Functional Foods and Novel Bioactives
2025
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